Each week, for the month of January, we are putting the spotlight on some of our favorite wines! Throughout the month, you can receive 25% off a case (mix or matched) of the featured wine(s) of the week.
2015 Cabernet Sauvignon (0) – $19
This food friendly Cab has a subtle oak, red fruit aroma and cherry flavors with fine-grained tannins on the palate. Medium to full bodied, the wine’s texture lingers on the finish.
Silver – Taster’s Guild International 2018
Silver – Michigan State Wine Competition 2018
**Food Pairings – Braised Lamb, Slow Cooked Beef Stew, Fried Tofu with Spicy Ginger-Sesame Sauce, and Gruyere Cheese
Grands Lacs Blanc (1.8) – $10
This semi-dry Vignoles is lusciously fruity with citrus flavors and a seductively smooth finish.
Double Gold – Michigan State Wine Competition 2017
Gold – Indy International
Gold – Tasters Guild International 2018
Silver – International Eastern
2017 Pinot Grigio (0.3) – $15
This Pinot Grigio has a light apple aroma and palate cleansing acidity that delivers green apple, melon and citrus flavors to a fresh lingering finish.
Silver – Michigan State Wine Competition
Silver – Indy International Wine Competition
**Food Pairing Sources: https://www.foodandwine.com/slideshows/cabernet-sauvignon-pairings