Winter Wine-A-Week Sale!

Our Wine-A-Week Sale is back by popular demand! We are putting the spotlight on some of our favorite wines! Throughout the month, you can receive 25% off a case (mix or matched) of the featured wine(s) of the week.


Week 5:

Cherry Wine (9.5) – $15

Made from the juices of Balaton Cherries, this wine has spicy cinnamon aromas, with mouthfuls of luscious sweet cherry and a soft undertone of spice, with a sweet, rich finish.

  • Add mulling spices and heat up this wine in a crock-pot for a warm Winter treat! 
Silver – Michigan State
Silver – Tasters Guild International

 

Week 4:

2016 Seyval Blanc (0.4)   $9  (ONLY $81/Case with Discount!!)

This crisp, lightly oaked dry white wine has citrus aromas upfront, and a soft, long-lasting finish.

Bronze – Tasters Guild International 2018
Bronze – Michigan State Wine Competition 2018

Week 3:

2015 Cabernet Sauvignon (0) – $19 

This food friendly Cab has a subtle oak, red fruit aroma and cherry flavors with fine-grained tannins on the palate. Medium to full bodied, the wine’s texture lingers on the finish.

Silver – Taster’s Guild International 2018
Silver – Michigan State Wine Competition 2018

**Food Pairings – Braised Lamb, Slow Cooked Beef Stew, Fried Tofu with Spicy Ginger-Sesame Sauce, and Gruyere Cheese

Week 2:

Grands Lacs Blanc (1.8) – $10

This semi-dry Vignoles is lusciously fruity with citrus flavors and a seductively smooth finish.

Double Gold – Michigan State Wine Competition 2017
Gold – Indy International
Gold – Tasters Guild International 2018
Silver – International Eastern

 

Week 1:

2017 Pinot Grigio (0.3) – $15

This Pinot Grigio has a light apple aroma and palate cleansing acidity that delivers green apple, melon and citrus flavors to a fresh lingering finish.

Silver – Michigan State Wine Competition
Silver – Indy International Wine Competition

 

**Food Pairing Sources: https://www.foodandwine.com/slideshows/cabernet-sauvignon-pairings