Dry Wines


 Dry Sparkling Brut

Blanc de Blanc (Dry) – $28   

Pale straw hue, and dry to taste, this Chardonnay based Brut is fresh with a subtle pome fruit aroma and stone fruit flavors, with mineral tones and a balanced, lingering finish.

Silver – Finger Lakes International Wine Competition
Bronze – Michigan State Wine Competition 2018
Blanc de Noirs (Dry) – $32   Now Available! 

Blanc de Noirs is a traditional French name, meaning “white from red”, full of flavor, this Champagne showcases fruity fleshiness, including notes of cherry, strawberry and currant, with a fresh, dry mid-palate and a soft, clean finish.

Dry Whites

2017 Chardonnay (0) – $15 New Release!

Lemon blossom aromas are driven by a mouthwatering abundance of citrus flavors. Crisp and clean on the palate, this stainless steel, food friendly wine will pair with even the most decadent dishes.        

Silver – Indy International 2018
Silver – Michigan State Wine Competition 2018
2016 Chardonnay Reserve (0) – $17

Buttery, creamy and lush, with light oak nuances and subtle lime aromas. Lemony acidity is balanced on the palate by soft apple and pear flavors. Medium bodied and perfect anytime. 

Silver -Michigan State Wine Competition 2018
Silver – Tasters Guild International 2018
Silver – International Eastern Wine Competition 2018
Silver – Finger Lakes International Wine Competition
2016 Seyval Blanc (0.4) – $12   $9!

This crisp, lightly oaked dry white wine has citrus aromas upfront, and a soft, long-lasting finish.

Bronze – Tasters Guild International 2018
Bronze – Michigan State Wine Competition 2018
2017 Sauvignon Blanc  (0) – $17

Clean and fresh on the nose, this full bodied bottling is impressive: honeydew melon and peach flavors are carried by mouthwatering waves of key lime and lemon zest nuances into a classic finish.

Silver – Michigan State Wine Competition 2018
Silver -Indy International 2018
2017 Pinot Blanc (0) – $17

Delicately fruity and fresh aromas offer flavors of crisp apricot and pear. Enjoy with appetizers, salads, quiche or soft cheese—and good friends and hearty conversation.

Silver – Michigan State Wine Competition 2018
Silver – Indy International 2018
2017 Gewurztraminer (0.2) – $18

An elegant spicy aroma opens this full bodied dry wine. With notes of rose petals, fresh acidity delivers subtle fruit flavors of apricot and pear that linger and then transition to a mineral finish.

Silver – Michigan State Wine Competition 2018
Silver – Indy International 2018
2016 Riesling (0.2) – $14

Violet aromas set the tone for this aromatic Riesling. Undertones of fig and pome fruit give way to crisp lemon drop on the palate, with vibrant acidity and subtle minerality.

Silver – Michigan State Wine Competition 2017
Bronze – International Eastern Wine Competition 2018
Bronze – Finger Lakes International Wine Competition
2017 Pinot Grigio (0.3) – $15

This Pinot Grigio has a light apple aroma and palate cleansing acidity that delivers green apple, melon and citrus flavors to a fresh lingering finish.

Silver – Michigan State Wine Competition
Silver – Indy International Wine Competition

Dry Rosé

Compass Rosé (0.3) – $14

Crushed strawberry aromas, with raspberry and currant flavors and a refreshingly dry finish. The lush fruit flavors of this dry Rosé make it perfect to savor on a warm summer day.

Silver – International Eastern
 Silver – Taster’s Guild International
 Silver – Indy International 2016
 Silver – Indy International 2017
Silver – Michigan State Wine Competition 2017
Silver – Michigan State Wine Competition 2018

Dry Reds

2016 Pinot Noir (0) – $19 $18!

This silky smooth Pinot Noir combines aromas of currant and cherry ripe red fruit flavors. A kiss of oak and vanilla blend with soft rounded tannins to deliver a clean classic Pinot finish.

2013 Merlot (0) $22 

Medium bodied and full flavored, this Merlot delivers just the right amount of oak wrapped in balanced tannins. Ripe fruit flavors with notes of blackberry and cherry linger nicely on the
finish.

Silver – Tasters Guild International 2018
Silver – Michigan State Wine Competition 2016
Silver – Michigan State Wine Competition 2017
Bronze – Great Lakes Wine Competition
 Bronze – Taster’s Guild International
 Bronze – International Eastern 2017
2015 Merlot – $19

This Merlot offers a bright acidity, full tannins, and dried-red fruit flavors.  Pairs well with apples & gouda cheese, or any grilled meats.

2016 Malbec (0) – $40 – Reserve Wine

All varietal, this wine delivers with aromas and flavors of plum and other dark fruit, offering an enjoyable sense of balance, length and texture.

Silver – Michigan State Wine Competition 2017
2015 Cabernet Sauvignon (0) – $19

This food friendly Cab has a subtle oak, red fruit aroma and cherry flavors with fine-grained tannins on the palate. Medium to full bodied, the wine’s texture lingers on the finish.

Silver – Taster’s Guild International 2018
Silver – Michigan State Wine Competition 2018
2016 Cabernet Sauvignon Barrel Select (0) – $24 

Aromas of rich black cherry and French Oak vanilla are framed and balanced by firm tannins with good acidity. A lingering finish reveals more fruit and oak details. This classic Cabernet Sauvignon is complex, balanced, and simply delicious.

Bronze – Michigan State Wine Competition 2018
2016 Meritage (0) – $25

34% Cabernet Sauvignon, 8% Merlot, 24% Cabernet Franc, 13% Carmenere, 13% Petite Verdot and 8% Malbec.  These are the six red wine grape varieties of Bordeaux France.  Lasting flavors of integrated red fruit and fine tannins are nicely wrapped in a toasted oak finish.  Enjoy!

Silver – Michigan State Wine Competition 2018
2016 Shiraz (0) – $21

A distinctly Michigan Shiraz.  Spicy aromas and flavors of predominantly dark cherry are sustained through the mid-palate and finish.  This Shiraz finishes balanced and long, leaving you wanting more.

Silver – Michigan State Wine Competition 2018
2016 Cabernet Franc (0) – $23 Gold Medal Winner!

Big, red, ripe cherry aromas combine with dark fruit flavors with layered threads of vanilla. The balance of fruit, acid, and structured tannins delivers a long soft-oak driven finish.

Gold – Michigan State Wine Competition 2017
2016 Cabernet Sauvignon – Shiraz (0) – $22 

A Cab Sauv and Shiraz blend which displays lush chocolate layers with dried dark fruit on the nose, rich cherries on the palate framed by toasty oak, big soft tannins and long earthy finish.

Silver – Michigan State Wine Competition 2018
2016 Carmenere (0) – $40 – Reserve Wine

The lost grape of Bordeaux has found a home here at Lemon Creek.  And we’re excited! As with all the Bordeaux varietals at Lemon Creek, the influence of our terroir is defined in this bottling.  This French oak aged Carmenere expresses true varietal character with typical color, flavors, aroma and finish.

Silver – Michigan State Wine Competition 2018
2013 Vintners Reserve (0) – $40 – Reserve Wine

This limited bottling pays tribute to the outstanding 2013 vintage.  A blend of Merlot and Cabernet Sauvignon, these wines were in a combination of French and Eastern European oak barrels for over 30 months!

Silver – Michigan State Wine Competition 2018

Semi-Dry Wines


SemiDry Whites

2017 Riesling (1.2) – $18 New Release!

Aromas of Honey-crisp apple and pear are concentrated on the paplate.  Stone fruit sweetened flavors are sustained by the fresh acidity, resulting in a lush and lingering finish.

Bronze – Michigan State Wine Competition 2018
2016 Kerner (1.5) – $16  

This semi-dry Kerner, a cross of Trollinger (red varietal) and Riesling (white varietal), is unique to Lemon Creek. Hints of spice and a slightly Muscat bouquet intensify on the palate. Balanced acidity and fruit deliver a thirst quenching finish.

Gold – Michigan State Wine Competition 2017
Gold – Tasters Guild International 2018
Grands Lacs Blanc (1.8) – $10

This semi-dry Vignoles is lusciously fruity with citrus flavors and a seductively smooth finish.

Double Gold – Michigan State Wine Competition 2017
Gold – Indy International
Gold – Tasters Guild International 2018
Silver – International Eastern

SemiDry Reds

Pheasant Run Red (0.75) – $12 Best in Class Winner!

This perfect table wine offers a lush bed berry aroma with dark cherry and plum flavors and a subtle hint of clove. Fit for any occasion — just add friends!

Best in Class – Michigan State Wine Competition 2017
Gold – Michigan State Wine Competition 2017
Gold – Michigan State Wine Competition 2018
 Silver – Indy International
 Silver – Tasters Guild International
Grands Lacs Rouge (Great Lakes Red) (1.5) – $10

Rich butterscotch aromas, wild berry flavors with a hint of vanilla, and a warm savory finish.

Gold – Indy International
Silver – Michigan State

Semi-Sweet Wines


Semi-Sweet Whites

2016 Riesling (2.5) – $12  $11

Light floral aromas accent fresh green notes on this Semi-sweet Riesling. Honey, spice and peach flavors on the palate are accompanied by a soft, lingering finish.

Silver – Michigan State Wine Competition 2017
Bronze – Finger Lakes International Wine Competition
Lighthouse White (3.5) – $9

Excellent table wine — smooth, pear and honey flavors, and a soft finish. Goes well with chicken, fish, or fun!

Silver – Michigan State Wine Competition 2017
Bronze – Michigan State Wine Competition 2017
Silver Beach Sauterne (4.5) – $10

Perfectly sweet with a ripe pineapple nose, honey and peach flavors, and notes of dried fruit with a hint of spice.

Double Gold – Michigan State Wine Competition 2017
Gold – Michigan State Wine Competition 2018
Silver – International Eastern Wine Competition

Semi-Sweet Reds

Lighthouse Red (3.5) – $10 

This medium-bodied red wine, made from Baco Noir grapes, has a slightly sweet berry flavor, similar to a Sangria.

Silver – Michigan State Wine Competition 2018
Ruby Rosé (4.5) – $9

Sweet, rich, deep-colored wine with luscious grape and raspberry flavors. Serve chilled before, during, or after dinner.

Silver  – Michigan State Wine Competition

Sparkling & Dessert


Sparkling Wines

Raspberry Spumante (semi-sweet) – $16  

This sparkling wine exhibits juicy flavors and fresh raspberry aromas making it a delightfully refreshing and sophisticated drink!

Peach Spumante (sweet) – $15

A sweet sparkling wine with ripe, juicy peach flavor, and fruity aromas. Perfect for Sunday brunch and girls night out.

Specialty Dessert Wine

2017 Northern Lights – Late Harvest Vignoles (5.5) – $18 

Strikingly sweet, indulgent, late-harvest Vignoles, with intense flavors of honeyed citrus and green apple and a rich finish.

2017 Semillon  (6) – $25 First Vintage!

Semillon is one of the new plantings at Lemon Creek. Ripe peach aromas, and soft on the palate, this sweet wine has flavors of vanilla wafers and honey, developing into a lingering apricot finish.

Cherry Wine (9.5) – $15

Spicy cinnamon aromas, with mouthfuls of luscious sweet cherry and a soft undertone of spice, with a sweet, rich finish.

Silver – Michigan State
Silver – Tasters Guild International

Ice Wines

2016 Snow Moon (22) $40 

Nectar-like aromas with pear and honey flavors and a sweet, lingering finish.

New Bottle Size: 500 ml (1/3rd size larger than previous!)

Silver – Michigan State Wine Competition 2017
2013 Moon Shadow (21) $80 Sold Out

Strawberry jam and fig aromas with black raspberry, strawberry, and tart cherry flavors. Moon Shadow was the first Cabernet Sauvignon Ice Wine produced in the United States.

Silver – Indy International
Bronze – Michigan State